Wishing you all the very best possible New Year and every happiness in 2012!
The perfect finish to 2011. Sitting front of a cozy fire that is burning merrily in our stone lined cooking hearth; sipping champagne from my grandmother’s champagne shells, nibbling on lavender vanilla sugar cookies…
Lavender Vanilla Sugar Cookies
4 cups flour
1/2 tsp sea salt
1 tsp baking powder
1/2 pound butter
2 cups sugar
2 large eggs
1 tsp ground vanilla beans
1 Tbsp dried lavender
for decoration:
Cake Mate Cupcake Gems in Glitter Gold and Shimmer Silver (or try pearl sugar)
Cream butter and sugar, add eggs. Stir in flour, salt, baking powder, ground vanilla beans and lavender. Chill. Roll out to 1/4 inch thickness on floured surface. Cut with desired cookie cutters (preferably antique 🙂 ) Place on baking sheet lined with silpat or parchment paper. Sprinkle with silver or gold sugar. Bake in a pre-heated 325 degree oven for 10-15 minutes. Cookies should not brown, but stay very pale around the edges.
Lavender Vanilla Sugar Cookies
Paula Walton's 18th Century Home Journal 
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