Snow Ice Cream

One of my fondest childhood memories is making snow ice cream with my mother.   On snowy winter days she would bundle us up and send us outside to play.  Before we came inside to warm-up, Mom would hand us a pot to scoop full of clean snow.

This is a wool glove that I wore as a toddler. It’s mate was lost on an outing when my own children were still tiny enough to wear the gloves.

After we sere stripped of our wet, frozen mittens, boots and scarves, we would gather in the kitchen to turn snow into ice cream.

My mother’s favorite flavor of ice cream was vanilla, which is what we usually made.  Although you can certainly make any flavor that you prefer.  When my brother was able to talk my mom into making chocolate instead of vanilla, she flavored the milk with PDQ (do you remember that?) and then poured it into the snow.  The directions are really so simple that I hesitate to even call it a recipe.

Snow Ice Cream flavored with ground vanilla beans, served in an early 19th century pink luster-wear bowl. The tiny spoon is a silver-plated child’s spoon from the late 1800’s.

Snow Ice Cream

fresh clean snow

milk

sugar

vanilla or other flavoring

Put in as much milk as you would like to achieve the consistency that you prefer.  The sugar and vanilla are added to suit your taste.  Stir well and eat immediately.

On the next snowy day take a few  moments to try this recipe and make a lasting memory of your own.

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