This is an ongoing list of Open Hearth Cookbooks and magazines that I particularly like. Please feel free to comment if you have a great resource to add to the list. I just love “new” (to me) cookbooks! 🙂
The Williamsburg Art of Cookery or Accomplish’d Gentlewoman’s Companion: Being a Collection of upwards of Five Hundred of the most Ancient & Approv’d Recipes in Virginia Cookery, published by Colonial Williamsburg in Williamsburg, Virginia.
The Early American Cookbook – Authentic Favorites for the Modern Kitchen by Dr. Kristie Lynn and Robert W. Pelton.
The Virginia Housewife Or, Methodical Cook – A Facsimile of an Authentic Early American Cookbook by Mary Randolph.
Miss Leslie’s Directions for Cookery – An Unabridged Reprint of the 1851 Classic by Eliza Leslie.
The Kentucky Housewife by Mrs. Lettice Bryan, originally published in 1839.
Boston Cooking School Cook Book a Reprint of the 1884 Classic by Mrs. D. A. Lincoln.
Miss Beecher’s Domestic Receipt-Book by Catharine E. Beecher.
Paula Walton's 18th Century Home Journal 
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