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September Newsletter

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It’s That time again… my Autumn Newsletter is going out today ❤

A Sweet Remembrance September 2017 Newsletter

Greetings All!

I have lots of exciting news to share in this newsletter!  So I’m just going to jump right in…

  1. In just 2 weeks I’ll be having my annual online celebration of Izannah Walker’s birthday. This is an extra-special year because it marks the 200th anniversary of the day she was born, September 25th, 1817. I’ll be posting off and on all day on the 25th at www.izannahwalker.com. There will be some new dolls available for sale that day, which will be posted at noon eastern time. Come visit the blog, join in the virtual party and celebrate with us!
  2. Izannah Walker Birthday Greetings Project. As a fun way to celebrate Izannah Walker’s birthday I would like to invite you all to email me a short birthday message along with a photograph of your Izannah Walker doll, whether it is an antique original, a reproduction doll that I have made for you, or a doll that you have made yourself in tribute to Izannah’s dolls! Please send your photo and birthday greeting to paula@asweetremembrance.com no later than September 18th. I will post all of the photos and their accompanying messages on http://www.izannahwalker.com as part of my annual Izannah Walker birthday celebration. Everyone who sends in a birthday greeting will be entered in a drawing to win a special birthday surprise package!!!

https://izannahwalker.com/2017/09/06/remember-to-write-to-absent-friends-izannah-walker-birthday-greetings-project/

  1. You may already know that I wrote a twelve page article about Izannah Walker for the September issue of Antique Doll Collector. The issue has sold out. The magazine has no more copies, and will not be printing any more. If you are looking for a copy, try Barnes & Nobel.  Many of their stores still had some this past week, although in very limited quantities.
  2. Another thing that you might be aware of is that I am the co-chairman for my doll club’s annual doll show, which is coming up on October 29th in Southbury, CT. This is the 30th year for the show, so in honor of both the club’s 30th show and Izannah Walker’s 200th birthday, I am curating a special educational exhibit of Izannah Walker dolls at the show.  Admission to the exhibit is included with your paid entrance ($7) to the show.  It is going to be a wonderful show and a fantastic exhibit, with a very large group of antique Izannah Walker dolls belonging to Jenny Lind Doll Club members and friends! To find out more about the show visit the show blog https://jennylinddollshow.wordpress.com/ and the show facebook page www.facebook.com/jennylinddollshow/  you can get discount admission coupons there too. If you are interested in selling at the show, I do still have a little space left!!! Email me ASAP at jennylinddollshow@gmail.com for a contract!!!
  3. In case you missed them, my new Third Thursdays are going strong! Because of Izannah Walker’s birthday celebration there is no “3rd Thursday” in September. There isn’t going to be one in October either, because any dolls I get finished in October will be going to the doll show with me. I want to have some there at the exhibit for people to hold and examine up close. Obviously all of the antique Izannah Walker dolls will be roped off, but I would like to make the exhibit a bit interactive, so I will have some of my reproduction dolls on hand for those who would like to give them a gentle hug and get a good sense of their size and weight.  For more information on 3rd Thursday’s click on this link: https://izannahwalker.com/2017/07/15/third-thursdays-start-this-month-mark-your-calendar-then-come-back-on-thursday-to-see-this-months-new-dolls-for-sale/ .
  4. I have a new article in the upcoming Christmas issue of Early American Life magazine. It is a project article on how to make cotton batting candy containers. Also included in the Christmas issue is the Holiday Directory of Traditional American Craftsmen. I’m very honored to have been included in the Holiday Directory again this year. To see a bit more about my candy container article click here: https://spuncottonornaments.wordpress.com/2017/09/10/look-for-me-in-the-christmas-2017-issue-of-early-american-life/ .
  5. The class support sites for both my Izannah Walker Reproduction Doll Making Class and my Spun Cotton Ornament Class have moved to private facebook pages. No one has been using the Ning sites, so I have switched over to facebook. Both Ning sites are still available at this time, so please go save whatever information you would like to keep from the Ning sites. I will NOT be moving all of the previously posted information over to facebook. We are starting out fresh! The spun cotton ornament how-to videos are posted on the facebook site.  If you are already a member of either class and would like to come join us on facebook, please email me at paula@asweetremembrance.com and tell me the email address that you use for your facebook account. I will then check to make sure you are a class member, and send you an invitation to the class page.  At this time I have NOT moved the Alabama Baby Class over to facebook, it is still only on Ning.
  6. Sometimes when I post new dolls for sale, they sell very quickly. I do realize that ideally people would like to take their time looking at my latest doll offerings, and then if any of my dolls tugged at their heart, decide if they would like to welcome that special reproduction Izannah Walker doll into their home. I’m sorry that you do not always have the opportunity to do that. Because I am a doll maker, selling my dolls is different than selling antique dolls. If you are selling antique dolls you already have the doll in your possession, so it is possible for you to announce exactly what you are selling ahead of time in the case of doll auctions, or before shows. Which gives people time to make up their minds about a doll in advance. As a doll maker, I spend around 100 hours creating each doll I sell. This is 100 working hours, not elapsed time.  I have to spend quite a bit of time waiting for paint to dry and washing and drying antique fabric… Generally my dolls are not finished until right before I post them.  Even when I do  shows, I have a tendency to be working on dolls right up until the very last second. In my world there is never enough time! So please forgive me for not being able to give you advance photos and lists of the dolls that I will have for sale on Izannah Walker’s birthday, at shows, or on Third Thursdays. Surprises and spontaneity can be good things! I’m always overly optimistic about how many dolls I want to make, so there is the perpetual question of exactly which dolls I will be able to get finished in time. 🙂

Fondly,

Paula

post script: If you like to receive my newsletters in your inbox, email me at paula@asweetremembrance.com and let me know you’d like to be on my mailing list. You can be removed from the list whenever you choose, simply by asking…

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Easter Greetings!

Wishing you a joyous Easter Sunday ❤

This past Sunday marked the first day of the 2017 season at my local flea market, the Elephant’s Trunk.  It was a glorious feeling to finally escape the last clinging hold of winter, and be back searching for centuries old bits of this and that on a warm spring morning…

elephant's trunk www.paulawalton.com

Opening Day at the Elephant’s Trunk

This huge 19th century wooden camera was perhaps the most intriguing item we saw all morning….

 

 

After a length trek through the flea market field and parking lot, we returned home with a few mementos 🙂

(click on any image to read caption and enlarge)

Our treasures have quickly become integrated into our household…

www.paulawalton.com

Sadie thinks this chair was meant for her… she doesn’t care that somewhere along the line it has lost it’s arms, that simply makes it all the better to recline on ❤

www.paulawalton.com

www.paulawalton.com

fresh asparagus… another delight of spring

Not Yet Spring…

Winter is reluctant to give up her icy crown…

img_0888-1In yesterday’s post I showed my chocolate bread as I mixed it, let it rise and baked it. This morning we reaped the rewards of my baking day and feasted on chocolate bread, strawberry cream cheese and Harney & Sons Valentine Blend tea, a black tea with chocolate and pink rosebuds. It was  perfect!

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Valentine’s Day is one of my favorite holidays, perhaps because I am quite fond of hearts ❤ ❤ ❤

Here are some of my favorites…

Vintage Valentine’s scattered about in my 1840’s kitchen…

and in the 1790’s kitchen.

hand and heart shall never part…

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I wish I could post the aromas swirling through my house today as I baked my annual batch of chocolate bread!  This year I added dried cherries soaked in Kahlua. Dark chocolate, tart cherries, coffee and bread. What could be better??? If you’d like to bake a batch too, just click here to look back at this previous Valentine’s post.

mmm… so good!

Wishing you a very special St. Valentine’s Day

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I recently had the opportunity to cook dinner in the kitchen of the small Yellow Tavern at Eastfield. It was a day to remember, filled with friends, historic buildings, wonderful food and lively conversation. Simply perfect in every way…

On Sunday, in the brief lull between Thanksgiving and the hustle and bustle of the Christmas season, Brian and I were invited to spend a magical day at Historic Eastfield.  The entire day was the (almost) impromptu plan of Sandy Connors, a fellow doll lover & amazing artist who creates and prints wonderful wood engravings.  In just a few days time Sandy somehow managed to arrange for a private tour of Eastfield and the use of the Yellow Tavern.

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Thank you Sandy and Scott for an amazing day!

What fun!  Planning the menu with co-hostess ( friend & exquisite doll maker) Peggy Flavin was just the beginning of a lovely adventure…

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Our day started early, as we prepared to head 2 hours north in a van full of hearth equipment, kindling, food and dishes.

The kitchen in the Yellow Tavern was a welcoming space to cook in, from the same era as our house, but with a slightly more spacious hearth.  Peggy and I spent the morning getting the kitchen arranged to our satisfaction and cooking. Brian hauled our hearth equipment, food and utensils out of the cars, carried in wood and kept track of time for us. We took advantage of the additional fires burning in the other rooms of the tavern and set one of the tin kitchens in front of the parlor fireplace, where the chickens roasted and filled the air with delicious aromas…

Mid-way through the day Sandy arrived, bringing the guests of honor, Christine and Bob Crocker.  Christine makes charming 18th century style dolls that I love ❤ and writes for  A Simple Life magazine.  It was so nice to finally meet Christie in person!  Much like pen pals of long ago, who eventually had the chance to see one another face to face.

Scott Penpraze was very patient with us, as he guided Christie, Bob, Brian and me through all of the buildings in Eastfield and answered our many questions.  Peggy popped in and out of the tour, joining us for a bit here and there, then returning to the kitchen to see if Sandy needed help.  Eventually we returned to the tavern, where we all toasted bread over the hearth to enjoy with cheese and wine. Afterwards came a lively, boisterous dinner. If you love old buildings, Eastfield is as much a treat as Disney World.  It is a bit along the lines of Strawbery Banke Museum, but much more intimate and hands on.  In the morning when we first arrived at the little Yellow Tavern, it felt more like entering a house in a living history museum; but as the day went on, the fires warmed the rooms and the simple act of cooking and using the tavern for it’s intended purpose made it come alive!  As the candles burned down, we lingered over desert, wishing that such a perfect day would last just a bit longer…  ❤

Dinner at Eastfield

Sunday November 27th, 2016

Menu

Pounded Cheese w/Toast

Blue Cheese w/Balsamic Vinegar & Toast

Manchego Cheese w/Quince Marmalade on Toast

Roasted Chicken

Garlic & Rosemary Roast Pork Loin with an Accompaniment of Quince Marmalade

Roasted Potatoes

Dressed Salad, receipt from The Virginia Housewife or, Methodical Cook

Stewed Mushrooms

Cranberry Sauce with Roxbury Russet Apples, Vanilla & Cinnamon

Dried Apple Bread Pudding with Caramel Sauce

Joe Frogger Cookies, Embossed Sugar Cookies, and Ginger Cakes

Wine

Cider

Sage Tea

Tea

* click on any image to enlarge

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